R80.00
It is a full bodied wine, brimming with rich butter, apple and fresh tropical flavours on the nose with a defined round finish.
Alcohol Percentage
13%
Appearance
Greenish yellow
Style of Wine
Dry
Cellar Techniques
These grapes were harvested at full ripeness. Gentle pressing of the grapes, which result in quality juice. Cold fermentation followed. The wine matured in stainless steel tanks on the lees for four months, stirring it once a week to enhance the flavour. 1% of wood matured chardonnay (2 months, French oak) were blend with this wine to complement the character.
Description
It is a full bodied wine, brimming with rich butter, apple and fresh tropical flavours on the nose with a defined round finish.
Chemical Analyses
Food Match Suggestions
Seafood and poultry
Wine-Growing Area
Goudini, Breedekloof Region Mountain vineyards
